Chickpea Tofu
Easy to make but taste is so fresh
Equipment
- 1 Mixser
Ingredients
- 1 cup Dried chickpea
- 3 cup Filtered water
Instructions
- Wash the dried chickpea and soak in 3 cups of filtered water for 1 day.
- Put the filtered water into a blender and mix until white, smooth and creamy.
- Place a bowl under a colander lined with a cotton bag. Pour the into the colander separating the pulp from the chickpea milk.
- Pour the milk into a pot and turn the heat to mid.
- Stir the milk until a custard like consistency.
- Turn off the heat and pour into a takeaway container.
- Place the tofu into the fridge for 2 hours.
- Once cool, cover the container with a lid.