Chickpea Tofu Caprese
Dairy free Caprese so vegan can eat it !
Ingredients
For Dressing
- 1 tbsp Olive oil
- 4 tsp Lemon juice
- ½ tsp Salt
- A pinch Pepper
For Caprese
- 1 each Tomato
- ½ each Chickpea tofu
- A pinch Salt
- Basil leaves Garnish
Instructions
For dressing
- Put olive oil, lemon juice, salt and pepper into a bowl and mix well. This will be the dressing.
For Caprese
- Remove the tomato core and slice.
- Slice the tofu
- Place alternately the tofu and tomato on a plate.
- Dust a pinch of salt on the tofu and tomato.
- Pour on the dressing and garnish with basil.