Chickpea Tofu with Avocado and Wasabi topping
The rich, full-bodied avocado, fragrant shiso leaves, and wasabi soy sauce go well together and are delicious.
Ingredients
- ½ each Chickpea tofu
- ½ each Avocado
- 2 tsp Lemon Juice
- 2 tsp Soy sauce
- ¼ tsp Wasabi tube
- Shiso leaves Garnish
Instructions
- Cut avocado in to bite-sized pieces and put into a bowl.
- Add lemon juice, soy sauce, and wasabi into the bowl and mix well.
- Cut shiso and add as well.
- Slice the tofu and top with the avocado.