Chilled Udon Noodle with Okra and Tomato
A light, refreshing noodle dish that's tasty even when you have no appetite.
Ingredients
- 2 each Okra
- A pinch Salt for okra
- ½ each Tomato
- 1 pack Udon noodles (or you can use frozen, dry)
- Shallots For garnish
For lemon and salt sauce
- 2 g Kombu dashi powder
- 2 tsp Sesame oil
- 1 tsp Soy sauce
- ½ tsp Salt
- ½ each Lemon juice
- 1 tsp Sesame seeds
Instructions
- Sprinkle salt on the okra, roll them on the chopping board, blanch them in boiling water for about 20-30 seconds, and then drain it in cold water.
- Chop tomatoes in to bite sized pieces and place in a bowl.
- Slice the okra and place in the bowl with the tomatoes.
Make the sauce.
- In a bowl with the tomatoes and okra, add kombu dashi powder, sesame oil, soy sauce, salt, lemon juice, and sesame seeds then mix.
- Boil fresh or frozen udon noodles then drain using a colander.
- Put the udon noodles in a bowl and top with the sauce, then add green onions.