No waste chunk tomato pasta sauce
using fresh tomato and no waste tomato pasta sauce
Ingredients
- 1 kg Roma tomato
- 2 each Onions
- 15 g Fresh basil
- 1.5 tsp Minced garlic
- 1 tsp Dried basil
- 1 tsp Dried oregano
- ¼ cup Balsamic vinegar
- 3 tbsp Olive oil
- 2 tbsp Sugar
- 1 tbsp Salt
- ⅛ tsp Pepper
Instructions
- Slice across the top of the tomatoes to easily peel the tomato’s skin.
- Chop onions.
- Pick basil leaves.
- Chop the basil leaves
- Cook the tomatoes for 15 seconds in boiling water.
- Remove the tomatoes from the boing water and put them into cold water.
- Remove the tomatoes’ skin and seeds (don’t throw out them)
- Chop the tomatoes roughly.
- Put the tomato’s skin and seeds parts into a blender and add ¼ cup of balsamic vinegar and blend well.
- Put 3 tbsp of olive oil into a pot turn the heat to mid.
- Cook the onion until soft.
- Add 1.5 tsp garlic, 1tsp of dried basil, 1tsp of dried oregano, 2 tbsp of sugar, 1 tbsp of salt, and stir well.
- Add the chopped tomato and blended tomato skin and seeds and stir.
- Bring the sauce to the boil and then turn heat to low and simmer for 30mins.
- Add fresh basil and 1/8 tsp of pepper. Stir well and you’re done.
- Cool the sauce down and put into an airtight container or jar.
