Okra pickles
Pickled okra is very refreshing and can be used as in salad or as a side dish.
Ingredients
- 180 g Okra
- A Pinch Salt for okra
- 2 each Garlic
- 1 each Dried chilli
- 1 cup Filtered water
- 100 ml Rice vinegar
- 2 tsp Sugar
- 2 tsp Salt
- 15-20 pieces Whole pepper
Instructions
- Sterilize bottles with boiling water. Do not wipe with towels.
- Sprinkle salt on the okra and roll them on the chopping board.
- Wash the okra in water and drain.
- Place 1 cup filter water and 100 ml rice vinegar in a saucepan and over a medium heat.
- Add sugar and salt into the vinegar and bring to the boil to dissolve.
- Once the vinegar has boiled, turn off the heat and let cool.
- Pack the okra into the bottle along with garlic, dried chilli, peppercorns, and dill.
- Pour in the cooled pickle liquid, and when completely cool, cover and refrigerate.
- It will be ready to eat in two days.