Pumpkin chai tea
Chai tea can be served hot or cold, add coffee, tea, or sugar to your liking
Ingredients
- 230 g Pumpkin puree
- 1 cup Filtered water
- 2 cup Milk any milk you like
- 1 each Cinnamon stick
- 3-4 sliced Fresh ginger
- ½ tsp Fennel seeds
- 4 each Cardamon pods
- ⅛ tsp Whole nutmeg Grate
- 6 each Cloves
- ½ tsp Vanilla bean paste
- Coffee, Black tea, sugar
Instructions
- Crush the whole cardamon pods and open them
- Slice the fresh ginger.
- Add 1 cup of filtered water into the mixer then add 230g of the pumpkin puree combining well.
- Pour the pumpkin mixture into a pot.
- Add 2 cup of milk.
- Turn heat to low and add the spices, grated nutmeg, and vanilla bean paste.
- Go slowly, don’t rush it. You want a beautiful, spiced aroma from your tea.
- That is your chai mix. Add this to black tea, or coffee for a chai-latte, or if you don’t want any caffeine, you can just drink it.
- Also, you can use any sweetener. Sometimes I find pumpkin is sweet so I don’t add anything but if you have a sweet tooth, you can add sugar, coconut sugar, honey, or maple syrup.