Vegan Karaage
To make vegan karaage using jackfruit
Ingredients
- 1 tinned Jackfruit 400g
- 300 ml Water for cook jackfruit
Seesoning
- 2 tbsp Soy sauce Or tamari
- 2 tbsp Maple syrup
- 1 tbsp Mirin
- 1 tsp Ginger used tube or bottle
- 2 tsp Garlic used tube or bottle
- ½ tsp salt
- 4 tbsp Quinoa flake or oats
Instructions
- Preheat the oven to 170℃.
- Open the tin of jackfruit, drain the water, then put the jackfruit into a baking dish and cover with water.
- Cover the baking dish with foil then put it in the oven and bake for 2 hours.
- In the meantime, prepare the seasoning.
- Check the jackfruit is soft.
- Drain the jackfruit into a colander then into a bowl. Loosen the jackfruit with a fork or your hands.
- Add soy sauce, maple syrup, garlic, ginger, mirin, and salt then mix well.
- Add quinoa flakes then mix well.
- Dust a tray with starch and portion the jackfruit onto the tray.
- Cover the jackfruit with the starch.
- In a deep pan heat up oil over a high heat.
- Check the oil with long chopstick and if bubbles come off the chopstick you’re ready to go.
- Put the jackfruit balls into the oil.
- Jackfruit is already cooked so only fry until both sides are crispy.
- When both sides are crispy, remove from oil and you are done.