Hello everyone
Do you like Jalapeno poppers? My husband and I love them!
I made Jalapeno poppers muffins that you can for lunch or a savoury snack.
Heat up the muffins and melt butter on top, so good.
What I used this recipe
I used grated potato in the muffin dough so 3-4 days later still nice and moist.
I used chorizo but you can use bacon if you prefer.
I used Kewpie mayonnaise because it is the best mayonnaise 🥰
Tip for this recipe
First add the wet ingredients in a bowl. Then add the dry ingredients so you get flour lumps in your mix.
Savoury muffin Jalapeño popper muffin
fresh Jalapeño and spicy chorizo in muffin
Servings 8 each
Equipment
- Blender
Ingredients
Wet ingredients
- 1 each Egg
- 70 g Milk
- 75 g Cream cheese
- 45 g Kewpie mayonnaise
Dry ingredients
- 1 each Potato 230g
- 160 g Self rising flour
- ½ tsp Baking powder
- 2 each Jalapeño
- 65 g Chorizo or bacon
- 60 g Shredded cheese
Instructions
- Preheat the oven to 180℃(356℉).
- Cut in Jalapeño in half, remove the seeds, then chop into small pieces.
- Chop chorizo into small pieces and cook them lightly.
- Grate potato.
- Put cream cheese, milk, egg, kewpie mayonnaise into the blender and blend well.
- Pour the mixture into a bowl.
- Add self-rising flour, baking powder, Jalapeño, chorizo, shredded cheese, potato into the bowl and then mix well.
- Pour the muffin mix into muffin cups or a muffin tin.
- Bake the muffins for 20mins.
- After 20mins, remove the muffins from the oven and put them on a rack to cool.
Video
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