Hi how are you everyone?
Today, I am going to make Loco Moco.
Loco Moco is a Hawaiian dish and traditionaly uses white rice, topped with a hamburger patty, a fried egg and gravy.
There are different variations such as bacon, spam, chicken, beef, prawn, sausage tofu, etc.
So you can make it any way you like.
It’s quiet a simple dish. So how would you like to make this dish for tonight’s dinner?
What you need:
Minced meat
Pork, beef, veal or pork and beef mix.
You can buy at Woolworths, Coles, or your local butcher
Cooked rice
You can check my website for how to cook white or multi-grain rice without a rice cooker.
Also, now available on YouTube videos for both:
How to cook rice without a rice cooker
How to cook multigrain rice without a rice cooker
Egg
The traditional Loco Moco is fried egg.
This recipe is using a poached egg.
Doesn’t matter which one. Whatever you like mate!
Gravy sauce
I’ve used beef stock for this recipe.
You can buy beef stock at any supermarket.
Any brand will do.
Tip for if you are in a hurry!
Use hamburger patties from the supermarket and cooked rice in packets.
Lot of time saved your when you are tired or not much time for prepping dinner.
My tips for this recipe.
Sauté the onion: you can use raw onion, but sautéing the onion gives your hamburg patties more flavour and sweetness.
Bread and milk mixture makes your humbug patties juicy and tender.
Use beef stock: your gravy will have more flavour.
Hawaiian Dish Loco Moco
Ingredients
For Hamburg
- 250 g Minced pork and beef mix or just beef / pork
- ½ each Onion
- 1 slice Bread
- 1 each Egg
- 3 tbsp Milk
- ¼ tsp Salt
- ⅛ tsp pepper
- 1 tbsp Oil For cooking onion
- 1 tbsp Oil For cooking hamburg
For Gravy sauce
- 85 g Beef stock
- 35 g Butter
- 2 tbsp Ketchup
- 1 tbsp BBQ sauce
- 2 tsp Soy sauce
- 1 tsp Sugar
- 1 tsp Salt
- ⅛ tsp Pepper
For serving
- 2 each Eggs
- 1 tbsp Vinegar
- Cooked multigrain rice or white rice
- Broccolini or asparagas
- Lettuce or cos lettuce
- Cherry tomato
Instructions
For hamburg
- Chop ½ each of onion.
- Chop bread and put it into a bowl then add 3 tbsp of milk and mix well.
- Put 1 tbsp of oil in a frypan and turn heat to mid.
- Sauté the onion until soft.
- Put the minced meat into a bowl and add the onion, bread mixture, egg, cumin, salt, and pepper then mix well.
- Put 1 tbsp of oil into a frypan and turn heat to mid.
- Make 2 patties and toss each portion of mixture from one hand to the other hand repeatedly about 5 -6 times to release air inside the mixture. After tossing, make oval shaped patties
- Put the patties in the frypan. Cook one side until brown then turn over and cook the other side until brown.
- Put a lid on the frypan and cook through the patties.
For gravy sauce
- Remove the patties and make the sauce. (You don’t have to wash the frypan.)
- In the frypan melt the butter and add beef stock, ketchup, soy sauce, BBQ sauce, sugar, salt, and pepper.
- Put the patties back into the frypan, cover with the sauce, and turn off heat.
For serving
- Boil water and add 1 tbsp of vinegar.
- Stir the water and poach the egg. (You can fry the egg if you prefer.)
- Put cooked rice, salad mix or lettuce, asparagus, broccolini in a bowl.
- Put the Hamburg on the rice and cover with the sauce. Top with the poached egg.
Video
I really like this dish because it’s simple and delicious.
Thank you for reading see you next time
If you make this dish and if you like it, please leave comments or if you have questions, please send a message and I will replay as soon as possible.
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