Hi everybody! Today, in Australia, there are not many people who don’t know about Karaage chicken. More and more people are eating it at home as well as in Japanese restaurants. Recently, vegan people want...
Hello. I would like to share with you a very easy way to make tofu. This tofu is made from chickpeas, not soybeans. Once the chickpeas are soaked for a day, the rest can be...
Hello. It’s getting hotter! In summer, you want something refreshing to eat, don’t you? So this time, I would like to introduce three dishes using okra. Okra is low in calories but packed with nutrients....
Hello how are you everyone? It is getting warmer in Australia. The other day I bought some organic salad mix and radish at the market, so I thought I would make a Japanese shabu-shabu salad,...
Hello! How are you everyone? Nikujaga is Meat and potatoes are a staple dish for Japanese people. It is also called “mother’s taste” in Japan. It is a dish that has been around for a...
Hi there! I posted how to make dumplings in the last issue. This time I will show you how to make gluten-free dumpling wrappers. Lots of people have celiac disease and I hope to help...
Hi All This time I made Char Siu Bao for Gluten Free. This recipe doesn’t need time for the dough to rise and uses the same pork belly bites again so saving time and effort....
Hi there Soft and fluffy buns filled with juicy Char Siu Pork. Using pre-cooked belly pork from the supermarket to make Char Siu Bao. oh no, it’s not cheating, it’s being smart! These are still...
Hi there! How is going? Do you like Miso soup? I found lots of people think Miso soup is just wakame and tofu, or onion and wakame. When I had a Japanese restaurant, a girl...
Hello How are you everyone? Do you know Takoyaki? If you visit to Japan, especially the Kansai area and cities such as Osaka, and you might see it. Takoyaki is golf ball sized balls of...
