Hi everybody! Today, in Australia, there are not many people who don’t know about Karaage chicken. More and more people are eating it at home as well as in Japanese restaurants. Recently, vegan people want...
Hello How are you all doing? I know you are busy every day, but please take care of yourselves. This time, I would like to use tempeh to make a delicious dish. I know lot...
Hello. It’s getting hotter! In summer, you want something refreshing to eat, don’t you? So this time, I would like to introduce three dishes using okra. Okra is low in calories but packed with nutrients....
Hello, how are you everyone? This time, using sweet potatoes for a delicious treat. A simple, time-saving dessert that can be made almost entirely from items you have at home. About Sweet Potato Sweet potatoes...
Hello how are you everyone? It is getting warmer in Australia. The other day I bought some organic salad mix and radish at the market, so I thought I would make a Japanese shabu-shabu salad,...
Hello! How are you everyone? Nikujaga is Meat and potatoes are a staple dish for Japanese people. It is also called “mother’s taste” in Japan. It is a dish that has been around for a...
Hello everyone? This time, even those who are not good at making soup stock can make it easily! You can make Dashi without putting it on the stove. What is Japanese Dashi stock? There are...
Hi All This time I made Char Siu Bao for Gluten Free. This recipe doesn’t need time for the dough to rise and uses the same pork belly bites again so saving time and effort....
Hi there Soft and fluffy buns filled with juicy Char Siu Pork. Using pre-cooked belly pork from the supermarket to make Char Siu Bao. oh no, it’s not cheating, it’s being smart! These are still...
Hi there! How is going? Do you like Miso soup? I found lots of people think Miso soup is just wakame and tofu, or onion and wakame. When I had a Japanese restaurant, a girl...
