Hi everybody! Today, in Australia, there are not many people who don’t know about Karaage chicken. More and more people are eating it at home as well as in Japanese restaurants. Recently, vegan people want...
Hello and welcome to my blog! Whether you are a regular reader or a newcomer, I am thrilled to have you here. This blog is a space for me to share my passion for food,...
Hello How are you all doing? I know you are busy every day, but please take care of yourselves. This time, I would like to use tempeh to make a delicious dish. I know lot...
Hello. I would like to share with you a very easy way to make tofu. This tofu is made from chickpeas, not soybeans. Once the chickpeas are soaked for a day, the rest can be...
Hello! This time I would like to show you how to make soba noodles, a familiar dish in Japan, but we’ll be making soba noodles for those of you that are gluten-free. In Japan, Soba,...
Hi there! I posted how to make dumplings in the last issue. This time I will show you how to make gluten-free dumpling wrappers. Lots of people have celiac disease and I hope to help...
Hi All This time I made Char Siu Bao for Gluten Free. This recipe doesn’t need time for the dough to rise and uses the same pork belly bites again so saving time and effort....
Hi there! How is going? Do you like Miso soup? I found lots of people think Miso soup is just wakame and tofu, or onion and wakame. When I had a Japanese restaurant, a girl...
Hi there! My husband loves this chocolate. Sweet and sour raspberry and nut ball with a dark chocolate coating. Seriously easy to make so you can make some for your loved ones. What did I...
Hello how are you everyone? This recipe is gluten free, yeast free, vegan and you don’t have to knead the dough. You can buy gluten free bread at shops, some are good, some are not...