Mother’s taste Nikujaga- potato and beef stew with Dashi
Hello! How are you everyone? Nikujaga is Meat and potatoes are a staple dish for Japanese people. It is also called “mother’s taste” in Japan. It is a dish that has been around for a...
Category: Izakaya menu
How to Make Authentic Takoyaki without a special machine
Hello How are you everyone? Do you know Takoyaki? If you visit to Japan, especially the Kansai area and cities such as Osaka, and you might see it. Takoyaki is golf ball sized balls of...
Prawn, Squid and vegetables patties with Lemon soy sauce
Hello How are you everyone! Today’s recipe is seafood hamburg patties using minced prawn and squid instead beef or pork. Using a food processor to mince vegetables and seafood makes this so quick easy. This...
Popular Izakayas Dish Age-Dashi Tofu at Home!
Hi all This time I am going to show you how to make Agedashi tofu Agedashi tofu is very popular at any Izakaya restaurant, but you can make it yourself very easily So, would you...
How to make Yakitori at home using a frypan! Easy and Quick!
Today’s blog is an Izakaya favourite, how to make Yakitori at home with using a frypan. Everybody who visits Japan loves yakitori. I love Yakitori, especially from the small shops you find in the back...
How to make Okonomiyaki Step by Step
Hi all Do you know Okonomiyaki? It is getting popular now. Maybe you think How to make Okonomiyaki is hard, not really, actually it is quiet easy. I will show you how step by step....
