Hello
How are you everyone!
Today’s recipe is seafood hamburg patties using minced prawn and squid instead beef or pork.
Using a food processor to mince vegetables and seafood makes this so quick easy.
This recipe is good with beer, sake, white wine, or any alcohol you like.
Make a lot and you can use them for your parties, family dinners, or dinner with friends.
What you need:
Peeled Prawn: fresh or frozen, you can buy at seafood shops or supermarkets.
Squid: fresh or frozen, you can buy at seafood shops or supermarkets.
Lotus root: frozen, you can get Asian shop or Woolworth
About lotus root, if you can get fresh lotus root, peel the skin, slice it, then put it in water otherwise it will turn brown. I rarely see fresh ones near me, so I use already sliced frozen ones. It is also easier to use.
If you don’t have a food processor, unfortunately, you have to use a knife to mince the seafood and vegetables. 😓 I use Braun stick-style food processor which makes the job quick and easy. My husband uses it every morning to make a banana smoothie for his breakfast.
A good one costs about AU$150-250, is easy to use and powerful enough for home cooking.
It is a good kitchen gadget to have. 😃
Prawn. squid and vegetable patties with lemon soy sauce
Equipment
- Food processor
Ingredients
Lemon and Soy sauce
- ½ each Lemon juice
- 3 tbsp Soy sauce
- ½ tsp Chilli powder
Seafood and vegetable patties
- 140 g Peeled prawn Fresh or frozen
- 250 g Squid Fresh or frozen
- 100 g Lotus root Fresh or Frozen
- ½ each Onion
- 60 g Frozen Edamame
- 60 g Frozen corn
- 1 tsp Salt
- ¼ Cup Starch
- 1 tbsp Sesame oil For seafood mixture
- 1 tbsp Sesame oil For cooking
Instructions
Making the sauce
- Making the sauce; squeeze lemon juice and add 3 tbsp of soy sauce and chilli powder into a bowl then mix well.
Making the seafood patties
- Put defrosted lotus root and onion into a blender, blend well, then put into a second bowl.
- Put defrosted peeled prawns and squid into the blender, and blend well, then put into the second bowl.
- Add edamame, corn, starch, sesame oil, and salt into the bowl then mix well.
- Put sesame oil into a frypan and turn heat to mid.
- Using a spoon, put the seafood mixture into the frypan and make the 6-8 cm diameter patties. Cook each side of the patties until a golden colour.
- Check your heat and if too hot, turn down your heat and cook the patties through (inside temp 65 degrees C).
- Once cooked, remove them from the frypan, put them on your plate and serve with the sauce.
Video
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How to make Yakitori at home using a frypan! Easy and Quick!
YouTube
