DIY Chickpea Miso: A Soy-Free Umami Paste
Hello and welcome to my blog! Whether you are a regular reader or a newcomer, I am thrilled to have you here. This blog is a space for me to share my passion for food,...
Category: Japanese food recipes
How to make Chickpea Tofu + 2 Tofu Recipes
Hello. I would like to share with you a very easy way to make tofu. This tofu is made from chickpeas, not soybeans. Once the chickpeas are soaked for a day, the rest can be...
Recipe Challenge – How to make Gluten Free Soba noodles
Hello! This time I would like to show you how to make soba noodles, a familiar dish in Japan, but we’ll be making soba noodles for those of you that are gluten-free. In Japan, Soba,...
Three plant based, main or side dish recipes using Okra
Hello. It’s getting hotter! In summer, you want something refreshing to eat, don’t you? So this time, I would like to introduce three dishes using okra. Okra is low in calories but packed with nutrients....
Beef Shabu-Shabu Salad with Yuzu and Tomato Dressing
Hello how are you everyone? It is getting warmer in Australia. The other day I bought some organic salad mix and radish at the market, so I thought I would make a Japanese shabu-shabu salad,...
Mother’s taste Nikujaga- potato and beef stew with Dashi
Hello! How are you everyone? Nikujaga is Meat and potatoes are a staple dish for Japanese people. It is also called “mother’s taste” in Japan. It is a dish that has been around for a...
How to make Japanese Dashi stock with a tea pot
Hello everyone? This time, even those who are not good at making soup stock can make it easily! You can make Dashi without putting it on the stove. What is Japanese Dashi stock? There are...
How to make Gluten Free Gyoza Wrappers and Recipe
Hi there! I posted how to make dumplings in the last issue. This time I will show you how to make gluten-free dumpling wrappers. Lots of people have celiac disease and I hope to help...
How to make Char Siu Bao at home taking less time and effort
Hi there Soft and fluffy buns filled with juicy Char Siu Pork. Using pre-cooked belly pork from the supermarket to make Char Siu Bao. oh no, it’s not cheating, it’s being smart! These are still...
Lot of goodness in a bowl, how to make Tonjiru miso soup
Hi there! How is going? Do you like Miso soup? I found lots of people think Miso soup is just wakame and tofu, or onion and wakame. When I had a Japanese restaurant, a girl...
