Hello How are you everyone? Do you know Takoyaki? If you visit to Japan, especially the Kansai area and cities such as Osaka, and you might see it. Takoyaki is golf ball sized balls of...
Hello how are you? Would you like make a special Christmas dish this year? Japanese and Christmas flavours meet with some delicious duck! Fabulous crispy skinned, panfried duck with a cheery 🥳, sorry, cherry puree....
Hello How are you everyone! Today’s recipe is seafood hamburg patties using minced prawn and squid instead beef or pork. Using a food processor to mince vegetables and seafood makes this so quick easy. This...
Hi all This time I am going to show you how to make Agedashi tofu Agedashi tofu is very popular at any Izakaya restaurant, but you can make it yourself very easily So, would you...
Hello! Do you know Wagashi (Japanese Sweet)? They are getting popular overseas now specially in Europe. This recipe is for making Anko which is a sweet paste made from Adzuki beans. It’s the most important...
Easy, lazy, and cheating are all words that describe this recipe, but it tastes good. You can now make ramen at home quickly. Great for a tasty dish on a lazy on day off? Shopping...
Today, I am introducing Tonkatsu-Sand (sandwich with tonakatsu). They are very popular in Japan because they are cheap and easy to eat. People buy sandwiches at convenience stores or you can buy tonkatsu sand bento...
This blog is about making a decorative sushi cake. When I say sushi cake it’s not a sweet cake but actually sushi that looks like a cake You can make one for birthday, anniversary, kids...
Today’s blog is an Izakaya favourite, how to make Yakitori at home with using a frypan. Everybody who visits Japan loves yakitori. I love Yakitori, especially from the small shops you find in the back...
Hi there! Today I want to talk about how to make a high-protein plant-based BENTO box. Vegan or Vegetarian people are always getting enough vitamins from lots of vegetables but our bodies need protein as...