Ichigo Daifuku (Daifuku with Strawberry) Do you know Wagashi? Wagashi is Japanese sweets. Wagashi has long history start from the Jomon period (traditionally dated between c. 14,000–300 BCE) This time, I’ll show you how to...
Hello! Do you know Wagashi (Japanese Sweet)? They are getting popular overseas now specially in Europe. This recipe is for making Anko which is a sweet paste made from Adzuki beans. It’s the most important...
Plant based coconut and mix berries jelly, using Agar. Creamy coconut milk and sour and sweet berries mix well. So easy to make it and looks pretty. Where to buy agar: You can buy at...
Hi there! Today I want to talk about how to make a high-protein plant-based BENTO box. Vegan or Vegetarian people are always getting enough vitamins from lots of vegetables but our bodies need protein as...
Hello there. Today’s post, how to cook multigrain rice. Such as, red rice, black rice, and quinoa. I’ve also made videos, so check them out as well. Where you can get red and black rice....
Hello~~ This recipe is how to make plant based dark chilli chocolate. When you bite into this chocolate first you get the bittersweetness of dark chocolate followed by a subtle chilli warmth. This recipe is...
Hi!! This blog is how to make Inari at home and a short introduction to Inari. Inari is Sushi rice wrapped with in a cooked sweet soy deep fried tofu pocket. Is Inari Vegan? Yes,...
Hi All!! Today, I am showing how to make plant based chocolate ice cream today. Have you ever tried black sapote? One Sunday I went to a farmer’s market here on Australia’s Gold Coast and...