Hi everybody! Today, in Australia, there are not many people who don’t know about Karaage chicken. More and more people are eating it at home as well as in Japanese restaurants. Recently, vegan people want...
Hello and welcome to my blog! Whether you are a regular reader or a newcomer, I am thrilled to have you here. This blog is a space for me to share my passion for food,...
Hello How are you all doing? I know you are busy every day, but please take care of yourselves. This time, I would like to use tempeh to make a delicious dish. I know lot...
Hello. It’s getting hotter! In summer, you want something refreshing to eat, don’t you? So this time, I would like to introduce three dishes using okra. Okra is low in calories but packed with nutrients....
Hi there! My husband loves this chocolate. Sweet and sour raspberry and nut ball with a dark chocolate coating. Seriously easy to make so you can make some for your loved ones. What did I...
Hello how are you everyone? This recipe is gluten free, yeast free, vegan and you don’t have to knead the dough. You can buy gluten free bread at shops, some are good, some are not...
Hi all This time I am going to show you how to make Agedashi tofu Agedashi tofu is very popular at any Izakaya restaurant, but you can make it yourself very easily So, would you...
Hi All The other day I felt like eating a beautiful tomato sauce with pasta. So I got some fresh basil and tomatoes from the vegetable market and made a fresh tomato sauce. When I...
What do you usually eat for breakfast? Egg? Or just fruit? My husband eats this granola every morning and he really enjoys it. Caramelised roasted nut granola with dried fruits. So healthy and tasty this...
Ichigo Daifuku (Daifuku with Strawberry) Do you know Wagashi? Wagashi is Japanese sweets. Wagashi has long history start from the Jomon period (traditionally dated between c. 14,000–300 BCE) This time, I’ll show you how to...