Hello, how are you everyone?
Today’s recipe is sugar and gluten free chocolate chip cookies.
Why did I make these cookies? My husband asked me to make chocolate chip and I made some. After he ate some, he felt sick from the cookies being too rich from so much sugar. He loves chocolate chip cookies, and I didn’t want to him give them up, so I decided to come up with a sugar and gluten free chocolate chip cookie recipe.
What did I use this recipe for?
For gluten free flour
• Almond meal
• Tapioca four
• Brown rice flour
For sugar
• Dates + hot water
For moisture
• Peanut butter
• Coconut oil
• Dates + hot water
About peanut butter
I use sugar, salt, and cream free peanut butter such as Absolute organic or Mayver’s peanut butter.
About chocolate chips
I found sugar free dark chocolate from Coles. You can use whatever chocolate you like if you don’t mind little bit sugar😝.
About Dates
I used dried pitted dates. If you use seeded dates, remove the seeds before putting in the blender.
Sugar and Gluten free Chocolate chip cookies
Equipment
- Blender
Ingredients
Wet ingredients
- 200 g Dates
- 215 ml Hot water
- 80 g Peanut butter
- 50 g Coconut oil (Virgin)
- 1 each Egg
Dried ingredients
- 200 g Almond meal
- 80 g Tapioca flour
- 50 g Brown rice flour
- ½ tsp Baking powder
- 100 g Chocolate chip Sugar free or any you like one
Instructions
- Preheat the oven 160℃.
Prep for wet ingredients
- Put dates and hot water into a bowl and leave 10-15mins.
- Cut chocolate in to pieces.
- Put the dates and hot water into a blender.
- Add peanut butter, coconut oil and egg into the blender and blend well. This is the date mixture.
- Pour the date mixture into a bigger bowl.
- Add almond meal and baking powder into the bowl and mix well.
- Add tapioca flour then mix well.
- Add brown rice flour into the bowl and mix well.
- Add ¾ of the chocolate pieces into the bowl and mix well.
- Portion the cookie dough on a tray covered with baking paper.
- Put the rest of the chocolate on the cookie dough.
- Bake the cookies in the oven for 20mins.
- After 20mins, remove the cookies from the oven and cool them on a rack.
Video
Other Gluten free recipe
How to make Gluten, Yeast Free and Vegan bread- Texture like regular bread!
YouTube
How to make Gluten Free, Yeast Free, Vegan bread – This bread is seriously good!
