Hi
I thought I didn’t need to put up an English version of my nacho recipe and video because you will find lots of them on YouTube.
But thankfully, I had requests from a few people to do this recipe in English.
Using cacao powder in the nacho sauce you will be surprised to find a rich, flavoursome nacho sauce.
Best Nachos
Using cacao powder and make taste rich
Ingredients
Nacho spice
- 1 tbsp Cacao powder
- ½ tbsp Oregano Dry
- ½ tbsp Chilli powder
- ½ tbsp paprika
- ½ tbsp Cumin
Tomato salsa
- 2 each Tomato (use only the flesh) (don’t throw away the seeds)
- ½ each Red Onion
- 80 g Cucumber
- ½ each Jalapeño
- 1 each Lime or lemon
- 8 g Coriander
- 2 tbsp Olive oil
- ½ tsp Cumin
- 1 tsp Salt
- ⅛ tsp Pepper
Guacamole
- 1 each Avocado
- 1 each Tomato (use only the flesh) (don’t throw away the seeds)
- ½ each Jalapeno
- 10 g Coriander
- 1 each Lime or lemon
- 1 tsp Salt
- ⅛ tsp Pepper
Nacho
- 250 g Pork or beef minced
- 1 tinned Red beans 400g
- 1 each onion
- ½ each Capsicum
- 3 each tomato (from the salsa and guacamole) Use the seed part
- All of Nacho spice
- 1 tsp Garlic Minced
- 2 tsp Honey
- 1 tsp Salt
- ⅛ tsp Pepper
- 3 tbsp Olive oil
- 50x2 g Cheese
- Tomato salsa
- Guacamole
- Sour cream
- 150 g Corn chip
Instructions
- Making the nacho spice – Put all spices into a bowl and mix well.
Making Tomato salsa
- Wash all vegetables.
- Cut tomato and remove seeds (don’t throw away the seed we will use later). Chop the tomato finely.
- Chop onion finely and soak in water for 15mins.
- Remove seeds from the cucumber and chop finely.
- Cut the jalapeno in half, remove the seeds, then chop finely.
- Remove stalks from coriander leaves then chop finely.
- Strain the water from the onion and let it dry.
- Put all ingredients into a bowl then add a squeeze of lime.
- Add olive oil, cumin, salt and pepper and mix well.
Making Guacamole
- wash all vegetables (not avocado).
- Chop tomato skin and remove the seeds. (Don’t throw away the tomato seed, we’ll use later)
- Chop jalapeno finely.
- Chop coriander leaves finely.
- Remove avocado skin and seed then put the flesh into a bowl and smash with a fork.
- Add a squeeze of lime.
- Add the tomato, jalapeño, coriander, salt and pepper then mix well and done.
Making Nacho
- wash all vegetables.
- Chop the onion.
- Dice the capsicum.
- Chop the tomato seed left from the salsa and guacamole.
- Open tinned red beans and wash them.
- Add 3 tbsp of olive oil into a pot turn heat to mid.
- Add the nacho spice and stir.
- Add the onion and stir.
- Add minced garlic and stir then add the capsicum and stir.
- Once the vegetables are soft, add the minced pork and cook through.
- Add the red beans.
- Add the tomato, honey, salt and pepper and stir and cook until moisture is gone.
- In a while, preheat your oven to 180 ℃ and place corn chip into your baking dish and add 50g of cheese.
- Place the nacho sauce to top of the corn chips and add another 50g of cheese.
- Place the nacho into your oven and bake 8-10mins.
- After 8-10mins, remove the nacho from your oven (be careful its hot!).
- Place topping, the salsa, guacamole and sour cream, open your beer, and dig in!
Video
So, get cracking, open a beer, and dig in to the nacho with your family or friends!
Please leave messages if you like it or not!
Would you like this one? Good with beer!!
My Super Easy Buffalo Chicken Wing recipe!
YouTube
