Hello! This time I would like to show you how to make soba noodles, a familiar dish in Japan, but we’ll be making soba noodles for those of you that are gluten-free. In Japan, Soba,...
Hi there! I posted how to make dumplings in the last issue. This time I will show you how to make gluten-free dumpling wrappers. Lots of people have celiac disease and I hope to help...
Hi All This time I made Char Siu Bao for Gluten Free. This recipe doesn’t need time for the dough to rise and uses the same pork belly bites again so saving time and effort....
Hello how are you everyone? This recipe is gluten free, yeast free, vegan and you don’t have to knead the dough. You can buy gluten free bread at shops, some are good, some are not...
Hi all This time I am going to show you how to make Agedashi tofu Agedashi tofu is very popular at any Izakaya restaurant, but you can make it yourself very easily So, would you...
Hi All The other day I felt like eating a beautiful tomato sauce with pasta. So I got some fresh basil and tomatoes from the vegetable market and made a fresh tomato sauce. When I...
Hi All I am stoked my husband gave me a coffee machine for my birthday. I was so happy I did a fist pump. 🤩 This machine is a SMEG from Italy and is easy...
What do you usually eat for breakfast? Egg? Or just fruit? My husband eats this granola every morning and he really enjoys it. Caramelised roasted nut granola with dried fruits. So healthy and tasty this...
Ichigo Daifuku (Daifuku with Strawberry) Do you know Wagashi? Wagashi is Japanese sweets. Wagashi has long history start from the Jomon period (traditionally dated between c. 14,000–300 BCE) This time, I’ll show you how to...
Hello! Do you know Wagashi (Japanese Sweet)? They are getting popular overseas now specially in Europe. This recipe is for making Anko which is a sweet paste made from Adzuki beans. It’s the most important...