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Hello everyone

Do you like Jalapeno poppers? My husband and I love them!
I made Jalapeno poppers muffins that you can for lunch or a savoury snack.
Heat up the muffins and melt butter on top, so good.

What I used this recipe

I used grated potato in the muffin dough so 3-4 days later still nice and moist.

I used chorizo but you can use bacon if you prefer.

I used Kewpie mayonnaise because it is the best mayonnaise 🥰

Tip for this recipe

First add the wet ingredients in a bowl. Then add the dry ingredients so you get flour lumps in your mix.

Savoury muffin Jalapeño popper muffin

©the grazing wombat

fresh Jalapeño and spicy chorizo in muffin

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Prep Time 20

Cook Time 20

Course Lunch

Servings 8 each

Equipment

Blender

Ingredients

Wet ingredients

1 each Egg
70 g Milk
75 g Cream cheese
45 g Kewpie mayonnaise

Dry ingredients

1 each Potato 230g
160 g Self rising flour
½ tsp Baking powder
2 each Jalapeño
65 g Chorizo or bacon
60 g Shredded cheese

Instructions

Preheat the oven to 180℃(356℉).
Cut in Jalapeño in half, remove the seeds, then chop into small pieces.
Chop chorizo into small pieces and cook them lightly.
Grate potato.
Put cream cheese, milk, egg, kewpie mayonnaise into the blender and blend well.
Pour the mixture into a bowl.
Add self-rising flour, baking powder, Jalapeño, chorizo, shredded cheese, potato into the bowl and then mix well.
Pour the muffin mix into muffin cups or a muffin tin.
Bake the muffins for 20mins.
After 20mins, remove the muffins from the oven and put them on a rack to cool.