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Hello! How are you everyone?

Today, I am going to show you how to make an easy pudding.
Only you will need 3 ingredients and you can buy at petrol stations!
You can make this pudding quickly when you suddenly have friends come over for dinner or after work if you are tired and want something sweet.

What you will need!
You can buy everything at your local shops, petrol stations, or convenience stores.
Ice Break iced coffee or whatever brand you like (The stronger Extra shot or Triple shot work best).
Eggs
Sugar
That’s all!
This time I used Ice Break Extra Shot iced coffee, but you can use whatever one you like.

Tip for this recipe

When you crack eggs, use the bench rather than the edge of bowl so as not to get any shell fragments in your pudding

When mixing the eggs, you don’t need a mixer just had beat until they feel heavy.

Shake coffee well the before pouring into a pot.

After the coffee has boiled, pour the coffee into the egg mixture little by little. Don’t pour hot coffee into the egg all at once because you will cook the egg.

Strain the coffee mix so your it is nice and smooth.

When you steam the coffee mix with a frypan, lay kitchen paper under pudding pots to reduce the direct heat.

When you cover the puddings, leave it open a little bit so your pudding doesn’t get too hot and leave cavities inside.

Steam 15mins and check your pudding.

When the caramel sauce is a dark brown colour, turn off the heat and add the water, be careful, sometimes the water splashes

Ice Break Coffee Pudding

Only 3 ingredients you might have in your house!

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Prep Time 15

Cook Time 30

Course Dessert

Cuisine Aus or NZ

Servings 4 pudding

Ingredients

For Coffee pudding

300 ml Ice Break Coffee
4 each Eggs

For Caramel sauce

40 g Sugar
2.5 tbsp Water 1 + 1.5 tbsp

Instructions

Making Coffee pudding

Crack the eggs into a bowl.
Lightly beat the egg with a whisk but not so much to create foam.
Pour 300ml of the coffee into a pot and bring to the boil.
Pour the coffee into the egg little by little as whisking.
Strain the coffee mix.
Pour the coffee mix into pudding pods.
Cover the pudding with foil.
Boiling water in a frypan and lay kitchen paper bottom of the frypan.
Put the pudding into the frypan and water level is cover the pudding pots half.
Cover with a lid leaving a little bit of a gap to allow heat to escape.
Steam the pudding for 15mins then check. Jiggle the pudding gently and if the pudding isn’t firm, put the lid back and steam for a further 10- 12mins.
After 10mins, check again and jiggle gently. If no movement, they are done.
Remove the pudding from the frypan and let them cool down.

Making the Caramel sauce

Put 40g of sugar into a pot and add 1 tbsp of water over a mid-heat. Cook until a dark brown colour.
Once the colour is dark brown, turn off the heat, add 1.5 tbsp of water, and mix with a spoon. Turn the heat to mid and combine the caramel and water well.
Once combined, turn off the heat and put the pot on wet cloth to cool down for 5mins.
Pour the caramel sauce on the pudding and put them in the fridge to cool.